Chicken Bacon Ranch Pasta
A delightful pasta dish that combines chicken, crispy bacon, and ranch dressing in a creamy base, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz pasta Use your preferred pasta shape.
- 1 cup cooked chicken, shredded You can use rotisserie chicken for convenience.
- 6 slices bacon, cooked and crumbled Crisp in the oven for even cooking.
- 1/2 cup ranch dressing Homemade or store-bought.
- 1 1/2 cups cheddar cheese, shredded Substitute with other cheeses if desired.
Seasonings
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 3 tablespoons flour
Instructions
Cooking the Pasta
- Cook pasta according to package instructions; drain and set aside.
Making the Sauce
- In a large skillet, melt 3 tablespoons of butter over medium heat.
- Whisk in flour and cook for 1 minute.
- Gradually add milk while whisking until thickened.
- Stir in cheddar cheese, onion powder, Italian seasoning, salt, and pepper until smooth.
Combining Ingredients
- Add cooked pasta, chicken, bacon, and ranch dressing; mix well.
- Cook for an additional 2-3 minutes until heated through.
- Serve warm.
Notes
For a complete meal, serve with a fresh garden salad and garlic bread. For extra creaminess, consider adding a splash of heavy cream.