Chicken Bacon Ranch Pasta
A delightful one-pot dish combining tender pasta, hearty chicken, crispy bacon, and a creamy ranch-infused sauce, perfect for a busy weeknight or an impressive dinner party.
Ingredients
Main Ingredients
- 1 pound pasta of your choice
- 1 cup cooked chicken, shredded Rotisserie chicken can be used for convenience.
- 1 cup cooked bacon, chopped Cook until crispy.
- 1.5 cups cheddar cheese, shredded Other cheeses like mozzarella or pepper jack can be used.
- Salt and pepper, to taste Adjust seasoning according to preference.
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 3 tablespoons flour
- 2 cups milk Use whole or low-fat milk as preferred.
- 3 tablespoons ranch dressing For extra flavor, add more according to taste.
Instructions
Cooking
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, cook the chopped bacon until crispy; remove and set aside.
- In the same skillet, add flour and cook for 1 minute. Gradually whisk in milk and cook until thickened.
- Stir in cheddar cheese, onion powder, Italian seasoning, salt, and pepper.
- Add chicken, bacon, and cooked pasta; mix until well combined.
- Serve warm and enjoy!
Notes
Pairs well with a fresh garden salad and garlic bread. Store in an airtight container for up to three days, or freeze for up to three months. For a lighter option, consider using whole grain pasta or zucchini noodles.