Chicken Bacon Ranch Pasta
A delightful one-pan dish combining tender pasta, juicy chicken, crispy bacon, and creamy ranch dressing, perfect for busy weeknights.
Ingredients
Pasta and Protein
- 8 oz pasta Use your favorite type of pasta.
- 1 cup cooked chicken, shredded Leftover cooked chicken works well.
- 4 slices bacon, cooked and crumbled Crispy bacon adds flavor.
Sauce Ingredients
- 1.5 cups cheddar cheese, shredded Feel free to use other types of cheese.
- Salt and pepper to taste
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 3 tablespoons flour
- 2 cups chicken broth
- 1/2 cup ranch dressing Use your preferred brand.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the bacon until crispy. Remove and crumble.
- In the same skillet, add the flour and cook for about a minute. Slowly whisk in the chicken broth and bring to a simmer.
- Stir in the ranch dressing, onion powder, Italian seasoning, salt, and pepper.
Assembly
- Once the sauce thickens, add the shredded chicken, cooked pasta, and crumbled bacon. Mix well.
- Stir in the cheddar cheese until melted. Serve warm.
Notes
This dish can be served with a fresh garden salad or steamed broccoli for a balanced meal. To store leftovers, place in an airtight container and refrigerate for up to 3 days, or freeze for 2 months.