Chicken, Bacon, Pineapple Kebabs
Delightful kebabs made with juicy chicken, savory bacon, and sweet pineapple, perfect for grilling on a sunny day or serving at a barbecue.
Ingredients
For the Kebabs
- 2 lb Chicken breasts, cut into bite-sized pieces
- 1 Pineapple, cut into bite-sized chunks
- 2 Red bell peppers, cut into large pieces
- 1 Large onion, cut into large pieces
- 1 lb Bacon, cut in half
- 1.5 C Pineapple juice
- 2 Tbsp Cornstarch
- 0.5 C Brown sugar
- 3 Tbsp Soy sauce Use gluten-free soy sauce for a gluten-free version.
- Skewers Soak in water for at least 30 minutes to prevent burning.
Instructions
Preparation
- Wrap each piece of pineapple and chicken with a piece of bacon.
- Thread pieces of red pepper, onion, bacon-wrapped chicken, and pineapple onto the skewers.
- Preheat the grill.
- In a saucepan on the stove, bring pineapple juice, cornstarch, brown sugar, and soy sauce to a boil.
- Reduce to a simmer and cook for 5 minutes. Let it cool.
Grilling
- Place the skewers on the grill and cook for 5-6 minutes on each side, basting with the sauce as you cook.
- Grill until the chicken is fully cooked and the bacon is crispy.
Notes
Serve hot off the grill with rice, a fresh salad, or grilled vegetables. Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days. Reheat in the oven or on the grill for a few minutes.