Chicken Bacon Chick-fil-A Pizza
A delightful pizza featuring a golden crust topped with succulent chicken, crispy bacon, and melty cheese, reminiscent of Chick-fil-A flavors.
Ingredients
Pizza Base
- 1 piece Pizza Dough Homemade or store-bought
Toppings
- 2 cups Cooked Chicken Shredded rotisserie chicken works perfectly
- 6 slices Crispy Bacon Cooked and crumbled
- 2 cups Shredded Cheese A blend of mozzarella and cheddar
- 1 cup Fresh Spinach For color and nutrition
- 1 tablespoon Chick-fil-A Sauce or Ranch Dressing For drizzling over the top (optional)
- 1 teaspoon Garlic powder For seasoning
- 1 teaspoon Black pepper
- 1 teaspoon Dried herbs Oregano or basil
Instructions
Preparation
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza stone.
Assembly
- Spread a thin layer of sauce (if desired) over the pizza dough, leaving a small border around the edges.
- Layer shredded chicken evenly over the pizza, followed by the crumbled bacon.
- Sprinkle the shredded cheese generously over the top.
- Add fresh spinach and a drizzle of Chick-fil-A sauce for an added burst of flavor.
Baking
- Place the assembled pizza into the preheated oven.
- Bake for 12–15 minutes or until the crust is golden brown and the cheese is bubbly.
Serving
- Let the pizza cool for a few minutes before slicing.
- Serve with extra Chick-fil-A sauce or ranch dressing for dipping.
Notes
Ensure your oven is fully preheated for a crispy crust. Use a pizza stone for the best texture. Experiment with additional toppings like jalapeños for a spicy kick or arugula for a peppery finish.