Chicken Avocado Ranch Burritos
These Chicken Avocado Ranch Burritos are a perfect blend of tender chicken, creamy avocado, and zesty ranch dressing, all wrapped in a soft tortilla. Easy to prepare and customizable, they're excellent for busy days or relaxed dinners!
Ingredients
For the burrito filling
- 2 medium Chicken Breast, sliced into strips The main protein, providing lean, savory meat.
- 1 ripe Avocado, sliced Adds creamy, buttery texture.
- 1/4 cup Ranch Dressing Adds tangy, creamy flavor.
- 4 large Flour Tortillas Soft, chewy wraps for the burrito.
- 1 cup Lettuce, shredded Adds freshness and crunch.
- 1 medium Tomato, diced Adds juicy, slightly tart bite.
- 1/2 cup Shredded Cheese Rich, melty cheese to complete the burrito.
- 1 tbsp Olive Oil For cooking the chicken.
Instructions
Preparation
- Heat a frying pan over medium heat and drizzle with olive oil.
- In a small bowl, mix ranch dressing with a pinch of salt and pepper. Set aside.
- Add the chicken strips to the heated pan and cook for 5-7 minutes, or until fully cooked and browned.
- Lay your tortilla flat and layer with shredded lettuce, cooked chicken, tomato, avocado slices, and shredded cheese.
- Drizzle with ranch dressing.
- Roll up the tortilla tightly, folding in the sides as you go to keep the filling secure.
- Optionally, grill the wrapped burrito for 1-2 minutes on each side to add a crispy texture.
- Slice in half and serve warm with extra ranch dressing for dipping!
Notes
Serve with a side of tortilla chips and salsa, or a fresh salad with a light vinaigrette. For an extra kick, consider adding jalapeños or hot sauce on the side.