Chicken and Vegetable Stir-Fry
A delicious and easy chicken stir-fry with mixed vegetables, perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 1 pound chicken breasts, diced
- 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup cooked rice (or quinoa)
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken breasts and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the mixed vegetables, paprika, salt, and pepper, cooking for an additional 5 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the cooked rice (or quinoa) and let it heat through for about 5 minutes.
- Serve warm and enjoy!
Notes
Serve alongside a fresh garden salad or warm garlic bread for a complete meal. Drizzling with homemade sauce or a squeeze of lemon elevates the flavors. Leftovers are great for lunch.