Chicken and Stuffing Casserole
A warm and comforting casserole featuring tender chicken, creamy soup, and flavorful stuffing, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 4 cups cooked chicken, shredded Use leftover cooked chicken for convenience.
- 10.5 oz can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 6 oz package stuffing mix Pre-packaged stuffing mix for convenience.
- 1/2 cup milk
- 1/4 cup butter, melted Ensure it is melted before mixing.
- Salt and pepper to taste
- Optional: vegetables such as peas or carrots Add for extra nutrition and flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Mix well.
- In another bowl, combine the stuffing mix, milk, and melted butter. Stir until the stuffing is moistened.
Assembly and Baking
- In a greased casserole dish, spread the chicken mixture evenly.
- Top with the stuffing mixture, spreading it evenly over the chicken.
- Bake for 30-35 minutes or until the casserole is hot and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
Serve warm. Pair with steamed vegetables or a fresh salad. Store leftovers in an airtight container for 3-4 days or freeze up to 3 months.