Chicken and Parmesan Meatloaf with Garlic Twist
A delicious and easy-to-make meatloaf packed with flavor from ground chicken, garlic, and Parmesan cheese, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs Use fresh breadcrumbs for a moister meatloaf.
- 1/4 cup parsley, chopped
- 1 egg
- to taste salt and pepper Add a dash of crushed red pepper flakes for spice if desired.
- 1/2 cup ketchup (for topping)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground chicken, Parmesan cheese, minced garlic, breadcrumbs, parsley, egg, salt, and pepper.
- Mix until well combined.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Spread the ketchup on top of the meatloaf.
Cooking
- Bake for 45-55 minutes until cooked through.
- Let it rest for a few minutes before slicing.
- Serve warm and enjoy!
Notes
Leftover meatloaf can be stored in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350°F until warmed through. For longer storage, freeze for up to 3 months, wrapped well.