Chicken and Broccoli Pasta
A quick and flavorful dish that combines chicken, fresh broccoli, and hearty penne pasta for a wholesome meal that's perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces boneless skinless chicken breasts, sliced into thin strips
- 2 cups penne pasta
- 1.5 cups broccoli florets
- 3 cloves garlic, finely minced
- to taste Fresh parsley, chopped, for garnish
Instructions
Cooking Instructions
- Cook the penne pasta according to package instructions, and drain.
- In a large skillet, heat some oil over medium heat. Add the sliced chicken breasts and cook until browned and cooked through.
- Add the minced garlic and broccoli florets to the skillet, cooking until the broccoli is tender.
- Combine the cooked pasta with the chicken and broccoli mixture, stirring to combine.
- Serve garnished with fresh parsley.
Notes
Pairs beautifully with a green salad or garlic bread. For creaminess, consider adding light alfredo sauce.