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Chick-Fil-A Mac and Cheese

A creamy and cheesy copycat version of Chick-Fil-A's famous mac and cheese, with a crispy golden-brown top.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz Elbow macaroni Classic and reliable. Shells or cavatappi can be used as substitutes.
Cheese Sauce Base
  • 4 tbsp Butter Use unsalted butter for better control over salt.
  • 1/4 cup All-purpose flour Use a 1:1 GF flour blend if gluten-free.
  • 2 cups Whole milk Half-and-half can be used for a richer sauce.
Cheeses
  • 4 oz American cheese Use deli slices or a block for smoother melting.
  • 1 cup Sharp cheddar cheese Use medium-sharp for milder flavor suitable for kids.
  • 1 cup Colby Jack or Monterey Jack Mozzarella can work but use less to avoid stringiness.
Seasonings
  • 1 tsp Kosher salt Adjust to taste.
  • 1/2 tsp Black pepper Freshly ground for better flavor.
  • 1/4 tsp Garlic powder Optional for added flavor.

Method
 

Preparation
  1. Boil the pasta in well-salted water until slightly firm.
  2. In a separate pot, melt the butter over medium heat.
  3. Whisk in the flour until it resembles wet sand.
  4. Slowly add the milk while whisking to prevent clumping.
  5. Continue whisking until the sauce thickens slightly.
  6. Slowly stir in the cheeses until completely melted.
  7. Season the sauce with salt, pepper, and garlic powder.
Assembly and Cooking
  1. Drain the pasta and pour the cheese sauce over it.
  2. Toss the pasta until every noodle is coated.
  3. Transfer to a baking dish and sprinkle with extra cheese.
  4. Broil until the top is spotty and golden, keeping a close eye on it.

Notes

For the smoothest sauce, use freshly shredded cheese and avoid overcooking the pasta. Thin the sauce with milk if it feels too thick.