Chewy Chocolate Chip Cookies
Enjoy a warm batch of soft and gooey Chewy Chocolate Chip Cookies, packed with chocolatey goodness and perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, room temperature Ensure butter is at room temperature for best consistency.
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
Mix-Ins
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using an electric mixer, cream the butter and sugars until light and fluffy.
- Add the salt, vanilla extract, and eggs; beat until well combined.
- Gradually add the flour mixture, mixing until just combined.
- Stir in the chocolate chips.
Baking
- Drop tablespoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, do not overmix the dough once you add the flour. For extra flavor, consider adding a tablespoon of milk to the dough or mixing in nuts.