Chewy Chocolate Chip Cookies
Delicious and easy-to-make chewy chocolate chip cookies with soft centers and slightly crispy edges, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter (softened) Make sure it is at room temperature.
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Mix-ins
- 2 cups semi-sweet chocolate chips Feel free to substitute with other types of chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Gently stir in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets about two inches apart.
Baking
- Bake for 10-12 minutes until golden around the edges but still soft in the center.
- Cool slightly before transferring to wire racks.
Notes
Store cookies in an airtight container at room temperature for up to one week. To freeze, place them in a freezer-safe bag for up to three months. Adjust baking time to your oven; for softer cookies, take them out a minute earlier.