Cherry Tomato Salsa
A fresh and vibrant salsa made with cherry tomatoes, onions, garlic, cilantro, and lime juice, perfect as a dip or topping.
Ingredients
Main Ingredients
- 3 cups cherry tomatoes (washed & stems removed) Use ripe tomatoes for the best flavor.
- 1 small sweet onion
- 3 small garlic cloves (peeled) Avoid chunks of garlic in the salsa.
- 3/4 cup packed cilantro leaves Can be substituted with parsley if desired.
- 1 lime juiced Adjust to taste for a zippier flavor.
- Salt To taste.
Instructions
Preparation
- To the bowl of a food processor fitted with the blade attachment, add the onion and garlic. Pulse until finely processed.
- Add the tomatoes and cilantro, and continue pulsing until the mixture reaches your desired consistency.
- Transfer the salsa to a serving bowl. Stir in the lime juice and salt, then serve.
Notes
Best served fresh with tortilla chips or as a topping for grilled chicken, fish, or tacos. The salsa can be stored in an airtight container in the refrigerator for up to 3 days.