Cherry Cobbler Muffins
Sweet and fruity Cherry Cobbler Muffins with juicy cherries and a crunchy streusel topping, perfect for breakfast or as a snack.
Ingredients
For the muffins
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 large eggs
- 1/4 cup salted butter Softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 21 ounces cherry pie filling
For the streusel topping
- 1/4 cup salted butter Softened
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together flour, salt, and baking powder.
- In another bowl, beat the eggs, then add butter, sugar, vanilla extract, and milk; mix until combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the cherry pie filling.
- Spoon the batter into the muffin cups, filling them about halfway.
- For the streusel topping, mix together butter, flour, baking powder, sugar, cinnamon, and milk until crumbly; sprinkle on top of each muffin.
Baking
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
Serve these muffins warm for an extra special treat! They are great on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. Store in an airtight container at room temperature for 2-3 days or freeze them for up to three months.