Cheesy Zucchini Sticks
Deliciously crispy Cheesy Zucchini Sticks that combine the savory richness of cheese with the fresh flavors of zucchini, perfect for a snack or side dish.
Ingredients
Main Ingredients
- 4 medium Zucchini Choose firm, fresh zucchinis.
- 1 cup Mozzarella cheese, shredded Provides meltiness.
- 1/2 cup Parmesan cheese, grated Adds a savory edge.
- 1 cup Panko breadcrumbs For a delightful crunch.
- 2 large Eggs Act as a binding agent.
- 1 teaspoon Salt Enhances flavor.
- 1 teaspoon Black pepper For seasoning.
- 1 teaspoon Garlic powder Boosts flavor.
- 1 teaspoon Dried basil or oregano Adds herbal notes.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash the zucchinis and cut them into sticks, about ½ inch thick.
- In one bowl, whisk the eggs.
- In another bowl, mix panko breadcrumbs, grated mozzarella, grated parmesan, and seasonings.
Coating
- Dip each zucchini stick into the egg, allowing excess to drip off.
- Dredge it in the breadcrumb mixture, ensuring it’s well coated.
- Place it on a baking sheet lined with parchment paper.
Baking
- Arrange the sticks in a single layer and bake for 20-25 minutes or until golden brown and crispy.
- Flip halfway through for even cooking.
Serving
- Let cool for a few minutes, then enjoy warm with marinara or your favorite dipping sauce!
Notes
For extra crunch, try placing the baking sheet in the oven for a few minutes before adding the zucchini. Use a wire rack on the baking sheet to allow hot air to circulate around the sticks.