Cheesy Taco Potatoes
Cheesy Taco Potatoes are a simple and delicious meal that combines baked potatoes, seasoned ground beef, and melty cheese, making them perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef
- 4-6 medium Russet potatoes
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- Chopped green onions (for garnish)
- Salsa (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash and pierce the russet potatoes with a fork, then bake them in the oven for about 45-60 minutes until tender.
Cooking
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the taco seasoning and a little water according to packet instructions.
Assembly
- Once the potatoes are baked, slice them open and fluff the insides with a fork.
- Spoon the seasoned beef mixture into each potato, top with shredded cheese, and return to the oven for an additional 5-10 minutes until cheese is melted.
- Serve with sour cream, chopped green onions, and salsa if desired.
Notes
To store leftover Cheesy Taco Potatoes, place them in an airtight container and refrigerate for up to 3-4 days. Reheat in the microwave or oven until warmed through. For longer storage, wrap each cooked potato tightly in plastic wrap and foil, and freeze. Thaw in the refrigerator before reheating.