Cheesy Taco Potatoes
A delightful fusion of cheesy and taco flavors, Cheesy Taco Potatoes are an easy, comforting meal perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound ground beef
- 4-6 medium Russet potatoes Washed and pierced with a fork
- 1 packet taco seasoning Prepare according to package instructions
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream
- Chopped green onions for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and pierce the Russet potatoes with a fork, then bake for about 45 minutes or until tender.
- In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat if necessary.
- Add the taco seasoning to the beef and prepare according to package instructions.
- Once the potatoes are cooked, let them cool slightly, then cut them in half lengthwise and scoop out a small portion of the flesh to create a boat.
- Mix the scooped potato flesh with the seasoned beef, half of the shredded cheese, and sour cream.
Cooking
- Fill the potato skins with the mixture and top with the remaining cheese.
- Place the filled potatoes back in the oven for an additional 10-15 minutes until the cheese is melted and bubbly.
Serving
- Garnish with chopped green onions before serving. Enjoy!
Notes
Cheesy Taco Potatoes can be served as a standalone meal or as a side dish. Pair them with a crisp green salad, homemade guacamole, or salsa for an extra kick.