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Cheesy Stuffed Meatloaf Bites

These bite-sized Cheesy Stuffed Meatloaf Bites combine classic meatloaf flavors with a gooey cheese surprise, making them perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (or mix beef and pork)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 cup shredded cheese (e.g., cheddar or mozzarella) Feel free to switch up the shredded cheese for any type you prefer!
  • 1/4 cup chopped onion
  • 1/4 cup ketchup
  • 1 tsp garlic powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together your ground beef, breadcrumbs, Parmesan cheese, egg, shredded cheese, chopped onion, ketchup, garlic powder, salt, and pepper until everything is well integrated.
  3. Shape the mixture into small balls—aim for bite-sized pieces for easy snacking.
  4. Place the meatloaf bites on a baking sheet lined with parchment paper to prevent sticking.
  5. Bake in the oven for 20-25 minutes or until they’re cooked through and golden brown.
  6. Serve warm alongside your favorite dipping sauce.

Notes

These meatloaf bites can be served with a variety of dipping sauces like marinara, ranch, or BBQ sauce. They can stay fresh in the fridge for 3-4 days or be frozen for up to 3 months. Consider adding spices for more flavor or using different types of cheese for variation.