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Cheesy Stuffed Meatloaf Bites

Short, tasty, and packed with gooey cheese, these meatloaf bites are the ultimate comfort food perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or mix beef and pork for extra flavor
  • 1/2 cup breadcrumbs can use gluten-free if needed
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 each egg
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1 cup marinara sauce for serving

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, mozzarella cheese, egg, onion, garlic, salt, and pepper. Mix everything until well combined.
  3. Shape the mixture into small bite-sized meatballs or compact loaf shapes.
  4. Place the meatloaf bites on a baking sheet lined with parchment paper for easy cleanup.
  5. Bake for about 20-25 minutes or until they’re cooked through and golden brown.
  6. Serve with marinara sauce for dipping.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through. For longer storage, freeze in a single layer then transfer to a freezer bag for up to three months.