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Cheesy Ranch Potatoes Sausage

A hearty, creamy dish combining smoked sausage, vibrant vegetables, and hash browns, making it perfect for families and busy nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb smoked sausage Use your favorite type of smoked sausage.
  • 2 pieces bell peppers, sliced Choose colorful bell peppers for a vibrant dish.
  • 1 ea onion, diced Any type of onion will work.
  • 1 regular-sized bag frozen shredded hash browns Frozen hash browns make this quick and easy.
  • 3/4 cup heavy whipping cream Can substitute with half-and-half for a lighter version.
  • 1 can cheddar cheese soup This adds creaminess and cheese flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the smoked sausage over medium heat until slightly browned.
  3. Add the sliced bell peppers and diced onion to the skillet, and sauté until the vegetables are tender.
  4. In a large bowl, combine the frozen shredded hash browns, heavy whipping cream, and cheddar cheese soup. Mix until well combined.
  5. Add the sausage and vegetable mixture to the bowl and stir to combine.
  6. Pour the mixture into a greased baking dish.
  7. Bake in the preheated oven for about 45 minutes, or until the top is golden and bubbly.
  8. Allow to cool slightly before serving.

Notes

For serving, pair with salad drizzled with ranch dressing or warm, crusty bread. Makes great filling for tacos or burritos. Store leftovers in an airtight container for up to three days, or freeze for up to three months.