Cheesy Ranch Oven Roasted Potatoes
Delicious and satisfying Cheesy Ranch Oven Roasted Potatoes, perfect for busy days. This dish elevates classic roasted potatoes with a cheesy, ranch-inspired twist.
Ingredients
Main Ingredients
- 3 tbsp olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup grated Parmesan cheese
- 2 lbs baby potatoes or small Yukon Gold potatoes
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, ranch seasoning mix, garlic powder, and onion powder.
- Cut the baby potatoes in half and add them to the bowl, tossing them until well coated.
- Spread the potatoes in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for about 25-30 minutes or until golden and tender.
- Once cooked, sprinkle the grated Parmesan cheese and shredded cheddar cheese over the potatoes.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
Serve these Cheesy Ranch Oven Roasted Potatoes with grilled chicken or steak. Pair with a fresh green salad or steamed vegetables. For dipping, try ranch dressing or zesty barbecue sauce. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to two months.