Cheesy Ranch Oven Roasted Potatoes
Creamy, cheesy goodness combined with the irresistible flavor of ranch seasoning, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 3 tbsp olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup grated Parmesan cheese
- 2 lbs baby potatoes or small Yukon Gold potatoes
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the olive oil, ranch seasoning mix, garlic powder, and onion powder.
- Add the baby potatoes to the bowl and toss until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
Cooking
- Bake for about 25-30 minutes or until the potatoes are tender and golden brown.
- Remove from the oven and sprinkle with Parmesan cheese and cheddar cheese.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Serve hot.
Notes
Perfect served alongside grilled chicken, roasted vegetables, or a fresh salad. Can be used as a base for toppings like sour cream and fresh chives.