Cheesy Ranch Oven Roasted Potatoes
A delicious and hearty side dish featuring potatoes roasted to perfection with cheese and ranch seasoning.
Ingredients
Main Ingredients
- 3 tbsp olive oil Used for coating the potatoes
- 1 packet (1 oz) ranch seasoning mix Provides flavor to the potatoes
- 1/2 cup grated Parmesan cheese For topping
- 2 lbs baby potatoes or small Yukon Gold potatoes Cut into halves or quarters
- 1 cup shredded cheddar cheese For topping
- 1/2 tsp garlic powder Adds depth of flavor
- 1/2 tsp onion powder Adds depth of flavor
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes in half or quarters if they are larger.
- In a large bowl, combine olive oil, ranch seasoning mix, garlic powder, and onion powder.
- Add the potatoes to the bowl and toss until they are evenly coated.
Cooking
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until the potatoes are golden and crispy.
- Remove from the oven and sprinkle the grated Parmesan cheese and shredded cheddar cheese on top.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted.
- Serve warm and enjoy!
Notes
These potatoes make a great side dish, pairing well with grilled meats or salads. Store leftovers in an airtight container. For crispy reheating, use the oven instead of the microwave.