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Cheesy Pepperoni Pizza Roll-Ups

Cheesy Pepperoni Pizza Roll-Ups are an easy-to-make snack that combines gooey mozzarella, savory pepperoni, and zesty pizza sauce rolled in low-carb tortillas for a delicious treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups shredded mozzarella cheese
  • 8 low-carb tortillas low-carb tortillas Can substitute with regular tortillas.
  • 1/2 cup pizza sauce Consider adding Italian seasoning for extra flavor.
  • 48 slices pepperoni Can be substituted with grilled chicken, veggies, or other toppings.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Lay each tortilla flat on a clean surface.
  3. Spread a generous layer of pizza sauce over every tortilla.
  4. Sprinkle the shredded mozzarella cheese evenly over the sauced tortillas.
  5. Distribute the pepperoni slices across the cheese layer.
  6. Roll each tortilla tightly, making sure the filling stays inside.
  7. Place the rolled tortillas seam-side down on a baking sheet.
  8. Bake in the preheated oven for about 15-20 minutes, or until golden brown and bubbling.
  9. Allow to cool for a minute before slicing into bite-sized pieces and serve!

Notes

To store leftovers, keep in an airtight container in the refrigerator for up to three days, or freeze for up to two months. Reheat in the oven for best results.