Cheesy Parmesan Mozzarella Bites
Crispy on the outside and melting with cheesy goodness on the inside, these bites are a perfect snack for any occasion.
Ingredients
Cheese Mixture
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
Breading and Binding
- 1 cup panko breadcrumbs
- 2 large eggs
- to taste Salt
- to taste Pepper
Optional Garnish
- Fresh parsley Optional for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mozzarella and parmesan cheese until well mixed.
- In a separate bowl, whisk the eggs with salt and pepper.
Forming Bites
- Form the cheese mixture into golf ball-sized bites.
- Dip each bite into the egg mixture, then roll it in breadcrumbs until fully coated.
Baking
- Place the coated bites on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
Serve hot with marinara sauce, ranch dressing, or a fresh salad. For extra flavor, sprinkle with fresh parsley. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C).