Cheesy Parmesan Mozzarella Bites
These Cheesy Parmesan Mozzarella Bites are crispy on the outside and melting with cheesy goodness on the inside, making them a perfect snack for any occasion.
Ingredients
Cheese Mixture
- 1 cup shredded mozzarella cheese Fresh mozzarella works best
- ½ cup grated parmesan cheese
Breading
- 1 cup panko breadcrumbs For extra crunch
Binding
- 2 large eggs
- to taste Salt and pepper
- to taste Fresh parsley (optional) For garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mozzarella and parmesan cheese until well mixed.
- In a separate bowl, whisk the eggs with salt and pepper.
- Form the cheese mixture into golf ball-sized bites.
Breading
- Dip each bite into the egg mixture, then roll it in breadcrumbs until fully coated.
Baking
- Place the coated bites on the prepared baking sheet and bake for 15-20 minutes until golden brown.
Notes
Serve these bites hot out of the oven with marinara sauce, ranch dressing, or a fresh salad. They can be stored in an airtight container for up to 3 days in the refrigerator. Reheat in the oven at 350°F (175°C) for a few minutes.