Cheesy Meatloaf Tater Tot
Cheesy Meatloaf Tater Tot is the ultimate comfort food combining classic meatloaf with crispy tater tots, perfect for busy weeknights.
Ingredients
Meatloaf Ingredients
- 2 pounds ground beef Use lean ground beef for a healthier version.
- 1 cup breadcrumbs
- 1 each onion, finely chopped
- 2 cloves garlic, minced
- 2 each eggs
- 1/2 cup ketchup
- 1 cup shredded cheese (optional) Experiment with different cheeses like cheddar or mozzarella.
Topping
- 2 cups tater tots
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, eggs, and ketchup. Mix until well combined.
- If using, fold in shredded cheese.
- Form the mixture into a loaf shape and place it in a baking dish.
- Top the meatloaf with tater tots, spreading them evenly.
Cooking
- Bake in the preheated oven for about 1 hour or until cooked through and the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing. Enjoy!
Notes
Serve Cheesy Meatloaf Tater Tot with a simple green salad and your favorite dipping sauces for extra flavor. Store leftovers in the fridge for up to three days in an airtight container or freeze for up to three months.