Cheesy Meatloaf Tater Tot
A delightful and comforting dish that combines ground beef and cheese, perfect for busy days and customizable to suit any taste.
Ingredients
Main Ingredients
- 2 pounds ground beef Use lean ground beef for reduced fat.
- 1 cup breadcrumbs
- 1 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 pieces eggs
- 1/2 cup ketchup
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, and ketchup.
- Mix well until all ingredients are thoroughly combined.
- Shape the mixture into a loaf and place it in a baking dish.
Cooking
- Bake for 1 hour or until the meatloaf is cooked through.
- Let rest for a few minutes before slicing and serving. Enjoy!
Notes
Serve with classic mashed potatoes and steamed vegetables. For bold flavors, add BBQ sauce or sour cream. Cover leftovers tightly or store in an airtight container for up to four days. Can be frozen for longer storage.