Cheesy Meatloaf Tater Tot
Cheesy Meatloaf Tater Tot combines classic meatloaf flavors with crunchy tater tots, making it a cozy and customizable family dinner.
Ingredients
Meatloaf Mixture
- 2 pounds ground beef Use lean ground beef for a healthier option.
- 1 cup breadcrumbs Can substitutes with crushed crackers, oats, or cooked rice.
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup ketchup
- 1 cup shredded cheese (optional) Cheddar, mozzarella, gouda, or cheese of your choice.
Topping
- Tater tots For topping, adjust amount based on preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, and ketchup. Mix until well combined.
- If using, fold in the shredded cheese.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Top with tater tots, arranging them evenly on top of the meatloaf.
Cooking
- Bake for about 45-50 minutes, or until the meatloaf is cooked through and the tater tots are golden brown.
- Let it cool for a few minutes before slicing. Enjoy!
Notes
Serve with a side of steamed vegetables or a crisp salad. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat slices in the microwave or in the oven at 350°F.