Cheesy Meatloaf Tater Tot
A comforting dish that combines hearty meatloaf with crispy tater tots, perfect for busy nights and loved by both kids and adults.
Ingredients
Meatloaf Mixture
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup ketchup
- 1 cup shredded cheese (optional)
Topping
- 1 bag tater tots
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, and ketchup. Mix until well combined.
- If using, fold in the shredded cheese.
- Shape the mixture into a loaf and place it in a baking dish.
- Top the meatloaf with tater tots evenly arranged on top.
Cooking
- Bake for 45-50 minutes or until the meatloaf is cooked through and the tater tots are golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
Serve with a side of steamed vegetables or a green salad. Enhance flavors with BBQ sauce or ranch dressing. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.