Cheesy Loaded Meatloaf Casserole
This hearty dish combines classic meatloaf flavors with creamy mashed potatoes, creating a flavorful and satisfying dinner, perfect for busy days when the whole family needs a delicious meal.
Ingredients
Casserole Base
- 3 cups mashed potatoes You can use pre-made or instant mashed potatoes to save time.
Meat Mixture
- 1 pound lean ground beef You can substitute turkey or chicken for a leaner option.
- 1/2 cup chopped white onion
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/3 cup crumbled bacon
- 1 large egg
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, crumbled bacon, and egg. Mix until well combined.
- In a greased casserole dish, spread half of the mashed potatoes on the bottom.
- Add the meat mixture over the mashed potatoes, spreading it evenly.
- Layer the remaining mashed potatoes on top of the meat mixture.
Cooking
- Bake in the preheated oven for about 30-35 minutes or until the meat is cooked through and the top is slightly golden.
- Let it cool for a few minutes before serving. Enjoy!
Notes
Serve with a fresh green salad, steamed vegetables, or a side of crusty bread to soak up the juices. For a cheesy twist, add shredded cheese to the meat mixture or sprinkle on top before the end of baking.