Cheesy Loaded Meatloaf Casserole
A hearty and customizable casserole that combines classic meatloaf flavors with creamy mashed potatoes, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 3 cups mashed potatoes Make them extra creamy by adding milk or butter
- 1 large egg
- 1/2 cup chopped white onion
- 1/3 cup crumbled bacon
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, chopped onion, Worcestershire sauce, egg, minced garlic, and crumbled bacon until well combined.
- Spread the meat mixture evenly in the bottom of a greased casserole dish.
- Layer the mashed potatoes on top of the meat mixture, spreading them evenly.
- Optional: Add cheese on top of the mashed potatoes for extra flavor, if desired.
- Bake in the preheated oven for 30-35 minutes, or until heated through and slightly golden on top.
- Let it cool for a few minutes before serving. Enjoy!
Notes
Serve with a side salad or steamed vegetables. Consider drizzling with barbecue sauce or gravy for extra flavor. Can store in refrigerate for up to 3 days or freeze for 3 months.