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Cheesy Loaded Meatloaf Casserole

A comforting casserole layered with savory meat and creamy mashed potatoes, perfect for busy days and customizable to suit your tastes.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef Choose lean for a healthier option.
  • 3 cups mashed potatoes Day-old mashed potatoes work best for texture.
  • 1/2 cup chopped white onion
  • 3 cloves garlic, minced
  • 1 large egg
  • 1/3 cup crumbled bacon Optional: can be replaced with a vegetarian alternative.
  • 1 tablespoon Worcestershire sauce

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, chopped onion, garlic, Worcestershire sauce, egg, and crumbled bacon. Mix until well combined.
  3. In a greased casserole dish, spread the meat mixture evenly across the bottom.
  4. Top the meat mixture with the mashed potatoes, spreading them out evenly.
Baking
  1. Bake in the preheated oven for about 45-50 minutes, or until the meat is cooked through and the top is golden brown.
Serving
  1. Let it cool slightly before serving. Enjoy!

Notes

This casserole pairs well with a fresh garden salad or steamed green vegetables. For extra flavor, serve with homemade gravy or barbecue sauce.