Cheesy Hamburger Potato Soup
A comforting and creamy soup packed with ground beef, potatoes, and sharp cheddar cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 cups potatoes, peeled and diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups milk
- 2 cups sharp cheddar cheese, freshly shredded
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon fine salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preparation
- Set a large pot or Dutch oven over medium heat to warm.
- Brown the ground beef until cooked through, breaking it up as it cooks. Transfer to a plate and set aside.
- In the same pot, melt the butter, then sauté the onion, carrots, celery, and garlic until softened.
- Sprinkle the flour over the vegetables and cook for 1 minute, stirring to form a roux.
- Gradually whisk in the beef broth and milk until smooth.
- Add the diced potatoes and bring to a gentle simmer.
- Cook until the potatoes are fork-tender, about 15 minutes, then return the cooked beef to the pot.
- Simmer a few minutes more, stirring occasionally, until slightly thickened and flavorful.
- Remove from heat and stir in the shredded cheddar until melted and silky.
- Adjust salt and pepper to taste.
- Ladle into bowls and garnish with chopped parsley. Serve hot.
Notes
Cheesy Hamburger Potato Soup pairs well with crusty bread or a crisp green salad. For extra flavor, consider adding a drizzle of hot sauce. Store in an airtight container for up to 3-4 days in the refrigerator.