Go Back

Cheesy Hamburger Potato Soup

A comforting and hearty bowl of Cheesy Hamburger Potato Soup made with ground beef, creamy potatoes, and melted cheese, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef to reduce excess fat.
  • 4-5 medium russet potatoes, peeled & diced Starchy potatoes work best for creaminess.
  • 1 small onion, diced Adds depth of flavor.
  • 2 cloves garlic, minced Enhances taste.
  • 4 cups beef broth Ensure gluten-free if desired.
  • 1 cup shredded cheese (cheddar or your choice) Use whatever cheese you have on hand.
  • 1 cup milk Consider lactose-free option if preferred.
  • to taste Salt and pepper
Optional Toppings
  • as desired chopped green onions For garnish.
  • as desired bacon bits For added texture and flavor.

Method
 

Preparation
  1. In a large pot over medium heat, cook the ground beef until it’s fully browned. Drain any excess fat.
  2. Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent.
Cooking
  1. Toss in the diced potatoes and pour in the beef broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15–20 minutes.
  2. Stir in the milk and shredded cheese, mixing until everything is melted and well combined. Season with salt and pepper to taste.
Serving
  1. Ladle the hot soup into bowls and garnish with chopped green onions or bacon bits if desired.

Notes

For optimal freshness, let the soup cool before transferring to an airtight container. Store in the refrigerator for 3-4 days or freeze in portions for up to 3 months. Stir well when reheating.