Cheesy Hamburger Casserole
A comforting one-dish meal combining tender pasta, savory ground beef, and melty cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups shredded cheddar cheese
- 1 can condensed cream of mushroom soup (10.5 ounces)
- 1 can diced tomatoes (15 ounces)
- 2 cups cooked pasta
- 1 medium onion, chopped
- 1 pound ground beef Use lean ground beef to reduce fat content.
Seasonings
- Black pepper Add however much you like.
- Salt Add as much as you need.
- 1 teaspoon Italian seasoning Increase for a more robust taste.
- 1 teaspoon garlic powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef with the chopped onion on medium heat until the beef is browned and no pink remains.
- Drain off the fat, then stir in the diced tomatoes, cream of mushroom soup, garlic powder, Italian seasoning, salt, and pepper.
- Add the cooked pasta to the mixture and stir well to combine.
Baking
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 25 to 30 minutes, or until the cheese is melty and bubbly.
Serving
- Let the casserole cool briefly before serving.
Notes
Serve alongside a fresh garden salad or garlic bread for a balanced meal. Consider adding pickled jalapeños or a zesty ranch dip for extra flavor.