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Cheesy Ground Beef and Rice Casserole

A comforting casserole combining savory ground beef, tender rice, and creamy sauce, topped with cheesy goodness. Perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 cup uncooked rice
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup shredded cheese (cheddar or your choice) Feel free to experiment with different types of cheese.
  • 1 medium onion, chopped For added flavor, sauté garlic with the onion.
  • 2 cups beef broth
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
  3. Stir in the rice, cream of mushroom soup, diced tomatoes, beef broth, salt, and pepper. Bring to a boil.
  4. Pour the mixture into a greased casserole dish. Cover with aluminum foil and bake for 30 minutes.
  5. Remove the foil, sprinkle shredded cheese on top, and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
  6. Let it cool slightly before serving.

Notes

Pairs beautifully with a fresh green salad or steamed vegetables. For added creaminess, serve with sour cream. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.