Cheesy Garlic Green Beans
A delightful dish of fresh green beans enveloped in garlic butter and topped with melted cheese, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 pound Fresh green beans Fresh green beans or frozen can be used.
- 4 cloves Garlic, minced Essential for flavor.
- 3 tablespoons Butter For sautéing garlic and flavor.
- 1 cup Grated cheese Combination of sharp cheddar and mozzarella recommended.
- to taste Salt and pepper To season.
- optional Red pepper flakes or herbs (thyme, parsley) For additional flavor.
Instructions
Preparation
- Start by washing your green beans thoroughly. Trim the ends and cut them to about 2-3 inches.
- Bring a pot of salted water to a boil and blanch the green beans for 2-3 minutes until bright green but still crisp. Drain and immerse in an ice bath.
Cooking
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the blanched green beans to the skillet, tossing them in the garlicky butter. Sauté for an additional 3-4 minutes.
- Lower the heat and sprinkle the grated cheese over the beans. Allow it to melt slightly, or broil for a golden crust.
- Season with salt, pepper, and any additional spices or herbs. Toss to combine before serving hot.
Notes
For a zesty note, add a dash of lemon juice at the end. Avoid overcooking the beans to retain their crunch.