Cheesy Company Potatoes
A creamy, cheesy, and comforting side dish perfect for family gatherings and potlucks.
Ingredients
Main Ingredients
- 2 lbs frozen hash brown potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese Can use a combination of cheddar and mozzarella for extra flavor.
- 1/2 cup melted butter
- 1 can cream of chicken soup Use gluten-free variety to make it gluten-free.
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crushed cornflakes (optional, for topping) Adds extra crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the frozen hash brown potatoes, sour cream, cheddar cheese, melted butter, cream of chicken soup, chopped onion, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased 9x13 inch baking dish.
- If you like, sprinkle the crushed cornflakes on top for extra crunch.
- Bake for 45-50 minutes or until the top is golden brown and bubbly.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in the oven at 350°F until heated through. You can also freeze these cheesy potatoes for up to 3 months.