Go Back

Cheesy Buffalo Chicken Nacho Sliders

These sliders combine tender shredded chicken in spicy buffalo sauce with creamy ranch dressing, all piled on crispy tortilla chips and topped with gooey cheese, making for a perfect game day treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken Filling
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
Base and Toppings
  • 1 bag tortilla chips
  • 1 cup shredded cheddar cheese
  • 1/4 cup crumbled blue cheese
  • 1/4 cup chopped green onions
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced jalapenos
  • 1/4 cup sour cream

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. In a large bowl, combine the shredded chicken and buffalo sauce, mixing thoroughly until every piece is coated.
  3. On a baking sheet, create a generous layer of tortilla chips.
  4. Spoon the buffalo chicken mixture evenly over the chips.
  5. Sprinkle cheddar cheese and blue cheese on top.
Baking
  1. Bake in the oven for 10-15 minutes, or until cheese is bubbly and golden.
Serving
  1. Once out of the oven, finish with green onions, tomatoes, jalapenos, and a drizzle of ranch dressing and sour cream.
  2. Serve immediately and enjoy!

Notes

Feel free to swap blue cheese for another cheese if preferred. For longer storage, freeze leftovers but note that texture may change upon reheating. Reheat gently to avoid rubbery cheese.