Cheesy Beef Taco Pasta
A delicious and quick meal combining the comforting flavors of taco seasoning, creamy cheese, and pasta, perfect for busy weeknights.
Ingredients
Main Ingredients
- 3 pounds ground beef
- 1 box small pasta shells
- 1 block Velveeta cheese
- 1 handful sharp cheddar cheese
- 2 packs taco seasoning
- 1 can original Rotel for added flavor and moisture
Instructions
Preparation
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Cooking
- Add the taco seasoning to the beef along with the can of Rotel, and mix well.
- Boil pasta shells according to package instructions, then drain.
- Combine the cooked pasta with the beef mixture.
- Add Velveeta cheese and stir until melted and well combined.
- Top with sharp cheddar cheese and serve warm.
Notes
Pairs well with a fresh garden salad and garlic bread. Consider adding sour cream or fresh cilantro for enhanced flavor. To store, refrigerate in an airtight container for 3 to 4 days or freeze for up to 2 months.