Cheesy Beef Taco Pasta
A hearty and comforting pasta dish combining savory beef, creamy cheese, and taco seasoning, perfect for busy weeknights.
Ingredients
Main Ingredients
- 3 pounds ground beef
- 1 box small pasta shells
- 1 block Velveeta cheese
- 1 handful sharp cheddar cheese
- 2 packs taco seasoning
- 1 can original Rotel
Instructions
Cooking
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the taco seasoning to the beef and mix according to package instructions.
- In a separate pot, cook the small pasta shells according to package directions until al dente.
- Drain the pasta and add it to the skillet with the seasoned beef.
- Stir in the Velveeta cheese and original Rotel until everything is well combined and cheese is melted.
- Add sharp cheddar cheese on top, allow it to melt slightly, then serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or stovetop. For freezing, let cool completely and store in a freezer-safe container for up to three months. Add variety with different cheeses or extra veggies.