Cheesy Beef Taco Pasta
Cheesy Beef Taco Pasta is the ultimate comfort food that combines the best of tacos and pasta, packed with flavor and customizable to your liking.
Ingredients
Main Ingredients
- 3 pounds ground beef Use lean ground beef to reduce excess fat.
- 1 box small pasta shells Cook according to package directions.
- 1 block Velveeta cheese Cut into cubes.
- 1 handful sharp cheddar cheese Sprinkle on top before serving.
- 2 packs taco seasoning Use according to package instructions.
- 1 can original Rotel Can use spicy salsa for an extra kick.
Instructions
Cooking Instructions
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the taco seasoning according to package instructions.
- Cook the pasta shells according to the package directions until al dente; drain.
- In the pot with the meat, add Rotel and stir to combine.
- Add in the cooked pasta and mix well.
- Cut the Velveeta cheese into cubes and add to the mixture, stirring until melted and creamy.
- Sprinkle sharp cheddar cheese on top, and allow to melt slightly before serving.
- Enjoy your cheesy beef taco pasta!
Notes
Cheesy Beef Taco Pasta pairs beautifully with a side salad or warm garlic bread. For added freshness, top with slices of avocado or sour cream. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.