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Cheesy Bacon Mac Cheeseburger Egg Rolls

A delicious fusion of cheeseburger and mac and cheese wrapped in crispy egg rolls, perfect for snacks or parties.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 pound ground beef
  • 1/2 cup cooked macaroni
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked and crumbled bacon
  • 1/4 cup diced onions
  • 1/4 cup diced pickles
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • to taste Salt and pepper
For Assembly
  • 8 pieces egg roll wrappers
  • Oil for frying

Method
 

Preparation
  1. Cook the ground beef until browned in a large skillet over medium heat.
  2. Stir in the cooked macaroni, cheddar cheese, bacon, onions, pickles, ketchup, mustard, salt, and pepper.
  3. Cook for another 2-3 minutes until warmed through, mixing everything well.
Assembly
  1. Lay an egg roll wrapper on a flat surface with one corner facing you.
  2. Spoon some of the beef mixture into the center of the wrapper.
  3. Fold the bottom corner up over the filling, then fold in the sides and roll it up tightly.
  4. Seal the edge with a bit of water to keep the filling secure.
Cooking
  1. Heat oil in a deep fryer or large pot to 350°F (175°C).
  2. Carefully fry the egg rolls in batches for about 3-4 minutes, turning until golden brown and crispy.
  3. Remove from oil and drain on a paper towel-lined plate to absorb excess oil.

Notes

Serve hot with extra ketchup and mustard on the side for dipping. Store leftovers in an airtight container in the fridge for up to 3 days.