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Cheesy Bacon Double Patty Corn Sticks

These Cheesy Bacon Double Patty Corn Sticks combine crispy cornbread with indulgent cheesy bacon, making them a perfect snack for game days or family brunches.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Can substitute with ground turkey or chicken.
  • 1/2 cup shredded cheddar cheese Feel free to experiment with different types of cheese.
  • 1/2 cup cooked and crumbled bacon Alternately, use feta cheese for Mediterranean style.
  • 1/2 cup cornmeal
  • 1/4 cup milk
  • 1 ea egg
  • to taste Salt and pepper
  • as needed Cooking oil For frying.

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the ground beef, shredded cheddar cheese, crumbled bacon, cornmeal, milk, egg, salt, and pepper. Stir well until everything is thoroughly mixed.
  3. Shape the mixture into small, even-sized patties.
Cooking
  1. Heat a little cooking oil in a skillet over medium heat. Add the patties and cook for about 3-4 minutes on each side or until they’re nicely browned and cooked through.
  2. Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess grease.
  3. Transfer the patties to a baking sheet lined with parchment paper. Bake for 15-20 minutes in the preheated oven until they are crispy on the outside.
  4. Enjoy these delicious Cheesy Bacon Double Patty Corn Sticks while they’re fresh and warm!

Notes

Serve with a side of zesty dipping sauces like ranch, BBQ, or spicy mayo for an extra kick. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen.