Cheesy and Hearty Beef and Potatoes Skillet
A comforting one-pan dish packed with savory beef, tender potatoes, and melted cheese, perfect for family dinners or busy days.
Ingredients
Main ingredients
- 1 pound ground beef Choose beef with some fat content for added flavor; an 80/20 blend works well.
- 4 medium russet potatoes, peeled and diced For a golden crust, let the potatoes sit in the skillet without stirring for a few minutes.
- 1 cup shredded cheddar cheese You can use other cheeses like Monterey Jack or mozzarella for flavor variety.
- ½ cup diced onion
- 1 teaspoon garlic powder Always taste and adjust seasonings.
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- Salt, to taste
- 2 tablespoons olive oil For cooking the potatoes.
- ¼ cup milk (optional) Use for creaminess, otherwise it's delicious without it.
- Chopped parsley or green onions for garnish
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Cook diced potatoes for 10–12 minutes until golden and tender. Transfer to a plate.
- In the same skillet, cook ground beef and onion until beef is browned and onion is soft, about 8 minutes. Drain excess fat.
- Season with garlic powder, smoked paprika, black pepper, and salt. Stir to combine.
- Return potatoes to the skillet and mix. Add milk if desired for creaminess.
- Sprinkle cheddar cheese over the top. Cover and cook for 2–3 minutes until melted.
- Garnish with parsley or green onions before serving.
Notes
Serve with steamed veggies or a light salad to balance the richness. A drizzle of hot sauce adds a nice kick. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.