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Cheesesteak Stuffed Peppers

A delightful twist on a classic favorite, combining the savory flavors of cheesesteak with the healthy crunch of bell peppers.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bell peppers Choose bell peppers that stand upright for easier stuffing.
  • 1 pound shaved beef Ground beef can be substituted.
  • 1 large onion, sliced Sauté with garlic for added flavor.
  • 2 cups provolone cheese, shredded Cheddar or mozzarella can also be used.
  • 2 tablespoons olive oil For cooking the beef and onions.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and remove the seeds.
Cooking
  1. In a skillet, heat olive oil over medium heat.
  2. Add onions and beef, season with salt and pepper, and cook until the beef is browned.
  3. Stuff each bell pepper with the beef and onion mixture.
  4. Top with shredded provolone cheese.
  5. Place the stuffed peppers in a baking dish and cover with foil.
  6. Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
  7. Serve warm.

Notes

These peppers are fantastic on their own or served with a side of salad or sweet potato fries. For leftovers, store in an airtight container in the fridge for up to three days, or freeze for up to three months.