Cheesecake Stuffed Strawberries
A delightful and simple dessert combining sweet strawberries with creamy cheesecake, perfect for gatherings or a sweet snack.
Ingredients
Main Ingredients
- 24 pieces large strawberries Choose ripe strawberries for best flavor.
- 8 oz cream cheese, softened Low-fat cream cheese can be used as a healthier option.
- 1 cup powdered sugar Adjust according to taste for lower sugar option.
- 1/4 cup sour cream
- 1 tsp vanilla extract
Instructions
Preparation
- Wash and dry the strawberries.
- Cut off the tops of the strawberries and hollow them out slightly using a small spoon.
- In a mixing bowl, combine the cream cheese, powdered sugar, sour cream, and vanilla extract until smooth.
- Spoon the cheesecake mixture into each hollowed-out strawberry.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Best served cold. Consider drizzling chocolate sauce for an extra touch. Store in an airtight container in the refrigerator for up to two days.