Cheesecake Stuffed Strawberries
A fun and delicious dessert combining fresh strawberries with a creamy cheesecake filling, perfect for parties and gatherings.
Ingredients
Main ingredients
- 24 pieces large strawberries Choose ripe, large strawberries for the best results.
- 8 oz cream cheese, softened Make sure your cream cheese is softened to room temperature for smooth mixing.
- 1 cup powdered sugar
- 1/4 cup sour cream
- 1 tsp vanilla extract
Instructions
Preparation
- Rinse and dry the strawberries, then cut off the tops and hollow out the insides using a small knife or a corer.
- In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Add the sour cream and vanilla extract, and mix until well combined.
- Using a piping bag or a spoon, fill each hollowed strawberry with the cheesecake mixture.
- Refrigerate for at least 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator. Best eaten within 1-2 days for optimal flavor and texture. Feel free to add toppings like chocolate drizzle or crushed nuts for extra flavor. You can also try different flavors by adding lemon zest, chocolate chips, or fruit purees to the cheesecake filling.