Cheesecake-Stuffed Double Chip Cookies
Cheesecake-Stuffed Double Chip Cookies combine chocolate chip cookies with creamy cheesecake filling for a delightful dessert experience.
Ingredients
Cookie Ingredients
- 24 pieces chocolate chip cookie dough Premade cookie dough
- 1/2 cup premade cheesecake filling For the filling
- 1/2 cup white chocolate chips Can use a mix of mini and regular chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Take the 24-pack of premade chocolate chip cookie dough and break each piece in half.
- Flatten each piece slightly and place a teaspoon of premade cheesecake filling in the center.
- Sprinkle white chocolate chips on top of the cheesecake filling.
- Fold the dough over the filling, roll it into a ball, and press gently to seal.
- Place the cookies on a parchment-lined tray.
Baking
- Bake in the preheated oven for 12-14 minutes until the edges are golden but the centers remain soft.
- Let the cookies sit for 5 minutes to firm up before enjoying.
Notes
These cookies are best served warm. Store in an airtight container for up to a week or freeze for longer storage. Experiment with different chocolate chip types and cheesecake fillings for variations.