Cheesecake Strawberry Tacos
A delightful treat combining crispy taco shells with creamy cheesecake filling and sweet strawberry topping, perfect for any occasion!
Ingredients
For the Taco Shells
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- pinch salt
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- to taste Oil for frying
- 1/4 cup sugar + 1 teaspoon cinnamon (for dusting)
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream, whipped
For the Strawberry Topping
- 1 cup fresh strawberries, chopped
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions
Make the Taco Shells
- In a bowl, mix the flour, sugar, baking powder, and salt.
- Add the butter and mix until crumbly.
- Gradually add the milk and mix until a dough forms.
- Roll the dough into a ball, cover, and let it rest for 10 minutes.
- Roll the dough out on a floured surface and cut small circles (4-5 inches) using a round cutter or the rim of a glass.
- Heat oil in a pan over medium heat.
- Fry each circle for 1-2 minutes, shaping them into taco shells with tongs as they cook.
- Place on paper towels to drain, and while still warm, dust the taco shells with cinnamon sugar.
Prepare the Cheesecake Filling
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Add the vanilla extract and fold in the whipped cream.
- Chill until ready to use.
Make the Strawberry Topping
- In a small saucepan, combine the strawberries, sugar, and lemon juice.
- Cook over medium heat until the strawberries release their juices and the mixture thickens slightly.
- Allow it to cool completely.
Assemble the Tacos
- Fill each taco shell with the cheesecake filling using a piping bag or spoon.
- Top with the strawberry topping.
Serve and Enjoy
- Arrange the cheesecake tacos on a platter and serve immediately.
Notes
For best taste, serve fresh. Store taco shells and cheesecake filling separately in the fridge. Assemble just before serving.